I'll be putting some photos up here soon, but for now this post is only going to be text! I went to the fabric shop again today to get more of the satin backed dupion (false silk dupion) in the peachy blush colour, and I decided, on a whim, screw it, I'm going to grab some for a gown for me! So I got some of the same in a copper colour, and in an emerald green colour, and will soon be making myself a STUNNING gown. After I finish everyone else's. I am going to go more ornate with the sleeves and be making a partlet so I grabbed some 100% silk paj, a very fine, soft floaty silk in cream that I'll be using for my gown, my partlet, and for Di's gown, to puff through the slashes in her sleeves. I have been asking my hubby for about a week now to bring the vacuum to the top floor, but he's away for the day now so I guess I'll have to get off my butt and do it. The top floor has bits of faux fur littering it from a velvet pirate frock coat I'm working on, or was working on, and the green habutae and the gold velvet for the two gowns will not really look great covered in what looks like little hairy spider legs. Not to mention it will be a pain to get it off.
For now, I'm off to take a tiny nap, then when my daughter wakes up, a bit of cleaning, vacuuming, then I get to start ironing out the fabrics and laying out the pattern and cutting!
Photos and sketches to come soon....
Historical and costume gown diaries, sewing projects, costume research, jewelry and more!
Monday, 27 December 2010
Sunday, 26 December 2010
Gown updates Muriel and Di
Just got in contact with Di, she loves the blush silk so I can use it! I'm so excited, I love that fabric, I'm going to get another metre of it just in case, and some very thin muslin as well for inside the bodice and for the mock-up. She wants sleeves like the ones in this portrait of Isabel de Valois above. I am using a modified Simplicity payttern 3782, and making the pattern that is shown in the red gown on the cover. I have no idea whatsever how to do the longer black part of the sleeves in the portrait as I can honestly not see them very well, so I will be looking at other extant portraits from the period and trying to come up with a similar design. I already have a pattern mockup to try with the sleeves, we'll see how it turns out...
Saturday, 25 December 2010
New Gown project DI 1
I have a second gown on order for a lady named Di. She also chose the Queen Mary gown, but wanted it in a fabric that looked like a lovely blush pink colour. Upon arrival, the fabric was a vibrant orange. Yes, not pink, orange. Nothing like the photo. In my entire conversation with the owner of the company, while I described the fabric as pink, pinkish red, and blush coloured, he never once mentioned that it was orange, not pink. He only said it was 'darker' than the photo. I had to return the photo at a loss of £4.70 for their shipping, which they won't refund, and at £7.20 for return shipping. I am not impressed. At ALL. The original photo is this
The colour is closer to this above, only a little more brown. I was definitely NOT happy. Anyways, after that fiasco, she opted for cotton velvet. I managed to find one that set me back about £65 but it is, to me, a pretty light gold/fawn colour, and is fairly thin pile, but soft, easily workable, and pretty. I also found a satin backed silk dupion mix fabric in a slightley darker version of the pink tones in the first fabric, and it is gorgeous! I also found some lovely braid trim in the same colour and some ivory braided trim, as she liked the colours of my white gown in the Mary gown listing on etsy. The gold velvet I found is a bit less yellow than the gold in my gown, but the ivory colour is the same. I still am awaiting confirmation from her to see if she would like to use the silk fabric in the blush pink, which I think would look awesome! But it's her gown, so we'll see!!
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| The trims, satin backed dupion, and the cotton velvet |
Random sketches for decorating with the braid trim. I will be using #3 from above for the bodice, with different sleeves....
New Gown projects! MURIEL 1
This is the first project diary post for a gown for a lady named Muriel. She had ordered my Queen Mary gown from etsy, http://www.etsy.com/listing/64035274/ooak-queen-mary-of-scots-elizabethan-era .
She wanted habutae silk, a false silk made in Japan that apparently looks like real silk. I am a little skeptical about those claims, but the fabric when it arrived turned out to be lovely! It is a lighter-tone olive green, slightly shiny, but not a lot so the gown will still look period, and it is going to be trimmed in gold (non-metallic) braid. I am lining the bodice with some soft khaki cotton muslin, and it will also be stiffened up with several layers of fabric as well and boned to keep her curves in place.
She only wants a little trim and a single skirt so the main challenge in this gown will be fitting it, not adding 'pretties'. More pics to come soon!
She wanted habutae silk, a false silk made in Japan that apparently looks like real silk. I am a little skeptical about those claims, but the fabric when it arrived turned out to be lovely! It is a lighter-tone olive green, slightly shiny, but not a lot so the gown will still look period, and it is going to be trimmed in gold (non-metallic) braid. I am lining the bodice with some soft khaki cotton muslin, and it will also be stiffened up with several layers of fabric as well and boned to keep her curves in place.
She only wants a little trim and a single skirt so the main challenge in this gown will be fitting it, not adding 'pretties'. More pics to come soon!
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| The center fabric is the colour I used |
Thursday, 9 December 2010
New projects, old year
With the year almost out, I have found not one, but two jobs, only one of which I will be keeping after the new year (I hope!) and luckily it is my favourite! I haven't had much time to do any projects because of them though, I am working 6-7 over-full days per week! Finally I have found a little time to set up my etsy shop and one of my gowns in particular has generated quite stir! the Queen Mary of Scots gown, which is a fairly simple one piece gown has had 4 detailed inquiries, one custom order request already made, and a second and possibly third one on the way! Two gowns are green, one is olive green with tan trim and the other is a light sage green with berry red lining and trim, and the final gown will be red or white so I will be filling my house with festively coloured swathes of fabric soon! I am waiting on a fabric sample to arrive so I can make sure that the fabric I'm getting is the correct colour, then I'm off on gown number one! There will be a few difficulties with this one, first being that I cannot measure the lady myself and have her in for fittings, secondly, I have to alter the pattern possible quite a bit, and third, she does not wear a corset and is on the more voluptuous side, and has chosen a very thin fabric for the gown, and I do NOT want it to sag and look unflattering so I will have to be very creative with extra lining, and some extra boning. Gown number 2 will be a heavier weight twill, and gown number 3, cotton, so the fabrics will be much easier to work with than gown number one, which is being made with false silk. It will be a learning curve for sure, but I'm going to do my damned best!!! I'm using French seams on all the gowns, the bodices will be lined, trim hand sewn, and luckily, the ladies seem mostly content to have me use a hidden zipper...so far...
Sunday, 24 October 2010
Random Recipes #1 & 2 Vegetarian Indian Style soup & Rosemary garlic loaf
I just threw this together (as I do with most of my meals) and I love it so much I'm writing it down! It makes a lovely fragrant, tangy and slightly spicy indian tasting soup. You could always add chicken, but the garbanzo beans add protein enough for a veggie meal. I sometimes add kidney beans as they are full of iron as well.
2 cups jasmine rice
3 cubes vegetable stock
6 cups water
4 tbsp basil
8 cardamom pods, crushed
Dash of mild madras curry powder
2 tsp garlic
1/2 chopped white onion
Dash of cayenne pepper
Salt to taste
1 tsp crushed chili pepper
4 tbsp lemon juice (or to taste)
Frozen peas/corn/cubed carrots
1 can garbanzo beans
Olive oil
Fry the onions in the oil until slightly brown, then add the cayenne and chili and cardamom. Add the water, and bring to a boil. Crush the stock cubes and sprinkle in. Taste. Add salt. Taste again. Add the rice and boil, stirring occassionally for 10 minutes so the rice doesn't stick on the bottom. Add the vegetables, basil, garbanzo beans and simmer for a few minutes more. Add lemon to taste and enjoy!
I made some homemade garlic rosemary wholegrain bread and dipped it in this soup, and it was fantastic. For that you'll need
3 cups whole wheat flour
dash of olive oil
4 tbsp dried rosemary
2 tsp garlic powder
4-8 tsp salt (a little more tends to taste better, but do take a nibble of your dough as you can't take the salt out!)
4 tbsp sugar (to feed the yeast)
1 packet of yeast
warm water
1 tsp baking powder (optional)
Mix all dry ingredients together then slowly pour in the water and oil while kneading until it makes a firm, but moldable and smooth lump of dough. Knead for 6-8 minutes, then place in a lightly oiled baking dish and let rise for 30-35 minutes. Bake in an oven at 350F or 180C for 20-30 minutes, or until crust is crisp and browned and a knife/fork/toothpick in the center comes out clean and dry. Let sit for a few minutes before serving with butter. Yummmmmmmm. For a little more fun, you can make a rosemary/garlic tea, and use that as the water as well, or use diced fresh garlic, or fresh rosemary sprigs. A little more salt also usually tastes better.
2 cups jasmine rice
3 cubes vegetable stock
6 cups water
4 tbsp basil
8 cardamom pods, crushed
Dash of mild madras curry powder
2 tsp garlic
1/2 chopped white onion
Dash of cayenne pepper
Salt to taste
1 tsp crushed chili pepper
4 tbsp lemon juice (or to taste)
Frozen peas/corn/cubed carrots
1 can garbanzo beans
Olive oil
Fry the onions in the oil until slightly brown, then add the cayenne and chili and cardamom. Add the water, and bring to a boil. Crush the stock cubes and sprinkle in. Taste. Add salt. Taste again. Add the rice and boil, stirring occassionally for 10 minutes so the rice doesn't stick on the bottom. Add the vegetables, basil, garbanzo beans and simmer for a few minutes more. Add lemon to taste and enjoy!
I made some homemade garlic rosemary wholegrain bread and dipped it in this soup, and it was fantastic. For that you'll need
3 cups whole wheat flour
dash of olive oil
4 tbsp dried rosemary
2 tsp garlic powder
4-8 tsp salt (a little more tends to taste better, but do take a nibble of your dough as you can't take the salt out!)
4 tbsp sugar (to feed the yeast)
1 packet of yeast
warm water
1 tsp baking powder (optional)
Mix all dry ingredients together then slowly pour in the water and oil while kneading until it makes a firm, but moldable and smooth lump of dough. Knead for 6-8 minutes, then place in a lightly oiled baking dish and let rise for 30-35 minutes. Bake in an oven at 350F or 180C for 20-30 minutes, or until crust is crisp and browned and a knife/fork/toothpick in the center comes out clean and dry. Let sit for a few minutes before serving with butter. Yummmmmmmm. For a little more fun, you can make a rosemary/garlic tea, and use that as the water as well, or use diced fresh garlic, or fresh rosemary sprigs. A little more salt also usually tastes better.
New projects!
| My awesome, colourful tropical fabric... |
| I've decided to start using French seams and rolled hems to finish my clothing and costumes, up until now, they only looked pretty on the outside! |
| A bit hard to see, but this is a dress I've almost finished for myself, made from an awesome shawl, and a beaded tapestry accent pillowcase. By far my absolute favourite!! |
Almost finished with a dark maroon stretch velvet ghawazee coat, and a little cream cotton nightdress for Lily as well.....
Happy days...
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